1 Bottle of Sweet Cheyenne Marinade
4 (12 to 14-ounce) rib-eye steaks
Place the ribeye steaks in a 1-gallon resealable plastic storage bag and add the Bottle of Sweet Cheyenne Marinade. Allow to marinate at room temperature for a minimum of 30 minutes. Best results - Marinade overnight in refrigerator.
Preheat a grill to medium to High heat.
Remove the steaks from the marinade and place the steaks on the grill and cook to the desired doneness...
Remove from the grill and serve immediately.