Bold Faithful Chicken Dip
8 ounces cream cheese
1/2 cup finely chopped celery
1/2 cup Bold faithful Wing Sauce
1 rotisserie chicken, shredded
1 cup crumbled blue cheese
Crackers, bread or carrot sticks, for serving
Preheat the oven to 425 degrees F.
In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes.
Add the celery, wing sauce and chicken and mix well.
Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top.
Bake until hot and bubbly, about 25 minutes.
Serve with crackers, bread or carrot sticks.