Bold Faithful Chicken Dip

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8 ounces cream cheese
1/2 cup finely chopped celery
1/2 cup Bold faithful Wing Sauce
1 rotisserie chicken, shredded
1 cup crumbled blue cheese
Crackers, bread or carrot sticks, for serving


Preheat the oven to 425 degrees F.

In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. 

Add the celery, wing sauce and chicken and mix well. 

Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. 

Bake until hot and bubbly, about 25 minutes.

Serve with crackers, bread or carrot sticks.