Sweet Cheyenne Meatloaf

Print Friendly and PDF

1 1/2 pounds ground beef
8 oz. Sweet Cheyenne Marinade
2 sleeves of (Ritz or Club) crackers
1 bag of seasoned croutons
1 green pepper (diced)
1 onion (diced)
2 eggs
garlic powder and pepper to taste

Thoroughly mix the beef, 8 oz. Sweet Cheyenne Marinade, (Ritz or Club) crackers, bag of seasoned croutons, green pepper (diced), onion (diced), eggs, garlic powder and pepper to taste in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

Bake at 375 degrees F. for 45 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

Serving Suggestion: Serve with a mashed potatoes and cucumber salad.

"Big thanks to our good friends: Dan & Dawn Dolbeau for this recipe!"