Oven "Tender" Brisket

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1 (6 to 8-pound) beef brisket
1/2 cup rub (recommended: Salt & Pepper)
1 Bottle of Sweet Cheyenne or Bold Faithful Sauce


Preheat the oven to 225 degrees F.

Trim the fat evenly across the top to 1/4-inch thick. 

In a shallow pan, season the brisket liberally with the rub, then Pour bottle over Brisket then cover with foil.

Cook in the oven until the internal temperature on an instant- read meat thermometer reaches 175 degrees F, about 6 to 8 hours. 

Turn Oven off. let stand for 1 hour...

Remove the meat from the oven and rest the meat rest for 20 minutes. Slice in 1/4-inch thick slices.